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Food safety resources for consumers

Educational resources to help prevent food-borne illnesses.

Food safety in your home kitchen

Food safety in your home kitchen is just as important as food safety in restaurant kitchens. In fact, as much as 60% of food-borne illness may be from home kitchens. 

Raw (unpasteurized) milk and raw milk products

Consuming raw milk and raw milk products can pose health risks.

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