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Food business closures in SeaTac

Public Health lists the reason(s) the establishment was closed. Reasons for closing an establishment may be due to food code violations and failure to follow the permitting process. Depending on the type of closure, additional information may include the date the facility was shut down, whether the establishment has reopened, the date it reopened, and additional notes.

Information for restaurants closed by Public Health will remain online for a minimum of 7 days after the establishment is reopened.

Closures in SeaTac

Unpermitted food vendor selling food out of personal vehicle at 20220 International Blvd, SeaTac 98198
Date: April 14, 2025 at 12:30 pm
Reasons: Operating without a valid permit
  Imminent health hazard: Operating without handwashing facilities
  Vendor is not using an approved commissary kitchen for food preparation/cleaning equipment
Status: Closed

Unpermitted food booth at 20220 International Blvd, SeaTac 98198
Date: April 14, 2025 at 12 pm
Reasons: Operating without a valid permit
Status: Closed

Raspados y Antojos at 12800 20th Ave S, SeaTac, WA 98168
Date: November 24, 2024 at 12 pm
Reason: Operating without a valid permit
  Operating plans not reviewed and approved to ensure safe food handling and storage
  Imminent health hazard: Operating without handwashing facilities
  Imminent health hazard: Insufficient refrigeration to keep food safe
Status: Closed
King County food inspection placard placed in a window of a food establishment
Make sure your food vendor has a Public Health permit to avoid foodborne illness.
May 21, 2025
The smiley face representing an Excellent score from a food inspection
Public Health’s food safety rating system is expanding! Here’s what to expect.
December 16, 2024
Close-up shot of fresh oysters on a bed of ice, showcasing their natural textures and colors. The oysters are arranged in a way that highlights their unique shapes and sizes, with the ice providing a contrasting backdrop.
What foods do our restaurant inspectors not eat?
July 11, 2024
Overhead shot of disposable food containers and utensils on a split yellow and blue background. The containers are made of a light beige material, possibly cardboard or a similar eco-friendly material. There are several containers of varying sizes, some stacked on top of each other. To the left, there are white disposable cup lids. On the blue side, there is a wooden fork and knife, along with a white straw.
Ask a Tox Doc: Are “forever chemicals” in takeout food containers?
April 23, 2024

Related topics

Food business permits

Learn about the different types of food business permits and how to get one.

Unpermitted food business

Only buy food from businesses that have a food safety rating sign.

Food complaint form

How to report unsafe food handling practices observed at food businesses.

Report foodborne illnesses

Got sick after eating food at a King County food business? Call us.

Foodborne illness cases

Local food businesses that have been investigated for foodborne illness outbreaks.

Handling food safely

Safety practices for food businesses to help reduce the risk of foodborne illness.

Restaurant safety ratings

Search local restaurants for their food safety rating.

Get a food worker card

Learn how to get a new food worker card.
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