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Food establishment closures by area in King County
Short URL: kingcounty.gov/closures
Public Health lists the reason(s) the establishment was closed. Reasons for closing an establishment may be due to food code violations and failure to follow the permitting process. Depending on the type of closure, additional information may include the date the facility was shut down, whether the establishment has reopened, the date it reopened, and additional notes.
Information for restaurants closed by Public Health will remain online for a minimum of 7 days after the establishment is reopened.
⬇︎ Select a link to be taken to a list of food establishment closures for that area
Related resources
- Unpermitted food businesses
Public Health urges you not to purchase food from unpermitted food vendors: only buy food from businesses that have a food safety rating sign (green smiley face sign). - Make sure your food vendor has a Public Health permit to avoid foodborne illness
Food safety rating signs mean that a business has a Public Health food permit, which is an important step in the process to make sure a business is safely serving food. - Public Health’s food safety rating system is expanding! Here’s what to expect.
Starting in January 2025, mobile food vendors (like food trucks and carts), bakeries, meat and fish vendors, and catering companies will receive signs with a food safety rating. - How to reduce your risk of foodborne illness and support permitted food vendors
Avoid vendors operating without a Public Health permit for two reasons: 1) to protect yourself from potential foodborne illness and 2) to help support mobile vendors that are following food safety best practices.